Dry Aged Bone-In Rib Roast "French Trim"
Savour the epitome of culinary excellence with our Prime Irish Angus Grass-Fed Dry Aged Bone-In Rib Roast, elegantly finished with a French Trim. This magnificent roast is the jewel of beef connoisseurship, tracing its roots back to the verdant fields of Ireland, where premium Angus cattle graze naturally on nutrient-rich grasses.
- Provenance: Directly sourced from distinguished Irish farms, ensuring unmatched quality and traceability.
- Breed Excellence: Genuine Angus cattle, celebrated for its distinct flavor profile, intricate marbling, and melt-in-the-mouth tenderness.
- Dietary Superiority: Exclusively grass-fed, providing a beef characterized by a deeper, more complex flavor, enriched with beneficial omega-3 fatty acids and vitamins.
- Dry Aging Process: Skillfully aged to perfection, intensifying the beef's natural flavors and ensuring a tender bite.
- French Trim: A testament to exceptional butchery, this elegant trimming technique showcases the bone for a striking presentation, ideal for special occasions and gourmet meals.
Serving Suggestion: Perfect for roasting, this rib roast will take Center stage at any dining event, providing a succulent, flavoursome experience that lingers in memory.
Storage: Keep refrigerated below 4°C. Suitable for freezing. If frozen, thaw in the refrigerator for 24-48 hours before cooking.
Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram.