Perfect Steak Packet: The Steaktasting

Funder´s Finest - 43.66€Kg

A Source of World-Class Prime Irish Beef

Introducing the finest selection of Dry Aged Irish Black Angus Beef, a Meat Packet that promises a culinary experience like no other. Each steak within this package is a testament to premium quality and exceptional taste, making it a must-have for steak enthusiasts. Let's delve into the tantalizing details of each steak:

1 x 1,3kg Tomahawk Steak

The Tomahawk Steak is visually stunning with a long frenched bone that adds excitement to any presentation. Dry aging enhances its flavour, making it exceptionally delicious and tender. Its marbling ensures a melt-in-your-mouth experience, delivering a combination of savoury flavours in every bite. It's great for grilling, roasting, or as the centrepiece of a special occasion. 

1 x 500g Club Steak

The Club Steak, also called the Delmonico or Ribeye, is famous for being very juicy and tender. The dry aging process enhances its tenderness and intensifies its delicious beefy taste. The marbling gives it a luxurious texture and unforgettable juiciness. It's perfect for quickly searing or cooking sous vide, resulting in a juicy and flavourful dish. 

    1 x 1,2kg Cote de Boeuf Steak

    The Cote De Bouef, a ribeye steak with the bone in, is truly impressive when served.
    Dry aging enhances its flavour and tenderness, creating a genuine culinary pleasure. The bone contributes additional flavour and juiciness to each slice. Ideal for a special dinner, roasting, or even enjoying with loved ones. 

      1 x 1kg T-Bone Steak

      The T-Bone Steak is a great choice as it combines the tenderloin and strip loin sections, providing the best of both worlds. Through the process of dry aging, its robust flavour is heightened, making it a dream for steak enthusiasts. When cooked, the T-shaped bone adds a distinctive Dry Aged nutty essence. Additionally, it is versatile and delicious whether you prefer grilling, broiling, or pan-searing. 

        Ethical and Sustainable Farming in Ireland

        Irish Angus beef is renowned for its exceptional quality and rich tradition. Produced by small-scale family farms in Ireland, this premium breed adheres to strict grading standards and is known for its tenderness and flavour. The lush green pastures of Ireland provide an ideal environment for cattle grazing, resulting in beef that's both delicious and sustainable. These family-owned farms take pride in their ethical and environmentally responsible farming practices, ensuring the welfare of their livestock. With full traceability back to the farm and Bord Bia Quality Assurance, Irish Angus beef exemplifies a commitment to quality and tradition. It's no wonder that Irish beef, rooted in centuries of farming heritage, is celebrated both nationally and internationally for its taste and sustainability.

        Indulge in this exquisite Meat Packet and elevate your dining experience to new heights. These dry-aged Irish Black Angus steaks are a celebration of flavour, tenderness, and quality that will leave your taste buds craving for more. Don't miss out on this opportunity to savour the very best in steak craftsmanship. Order now and experience steak perfection at its finest. 

        Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram

        Notes: Cool immediately upon receipt/Store at 0-4°C/Frozen goods should be stored at -18°C/Not suitable for raw consumption/Fully cook before consumption/Do not refreeze thawed frozen goods.