Premium Grill Sausages with Roe Deer & Irish Angus

A Gourmet Fusion of Wild and Grass-Fed Excellence

Introducing our Artisan Grill Sausages, made with 70% wild Roe Deer and 30% Irish Angus beef. These sausages are crafted for true connoisseurs seeking a leaner, richer flavour profile with a uniquely tender texture. Ethically sourced from the forests of Europe and the lush grasslands of Ireland, every bite delivers a harmonious blend of gamey depth and beefy indulgence.

Unmatched Benefits

🍃 High Protein, Low Fat: Wild venison is naturally lean and rich in protein, making it a healthier alternative to traditional pork-based sausages.

🍃 No Additives or Fillers: 100% natural ingredients with no artificial preservatives or flavour enhancers.

🍃 Sustainably Sourced: Our venison is harvested responsibly, promoting healthy game populations and sustainable land management.

🍃 Gourmet Taste Experience: The delicate sweetness of Roe Deer meets the buttery richness of Irish Angus, creating a luxurious taste perfect for grilling.

Taste That Transports You

Savour the essence of the wild with every bite. These sausages are perfect for grilling over open flames, pan-frying, or slow roasting. Ideal for BBQs, dinner parties, or an elevated midweek meal, they pair beautifully with forest mushrooms, root vegetables, or a bold red wine.