Angus Sirloin Steak – Premium Beef Online

Irish Grass-Fed Angus Sirloin – Whole Premium Cut (Approx. 6–7 kg)

Naturally Raised | Wet-Aged | Exceptional Flavour

Experience the true character of Irish grass-fed Angus beef with this outstanding whole sirloin. Carefully selected and wet-aged for optimal tenderness, this premium cut delivers the rich, clean flavour that has made Irish pasture-raised beef renowned among chefs and serious steak enthusiasts.

With a weight of approximately 6–7 kg, this whole sirloin offers exceptional versatility. Whether you prefer to cut thick steaks, prepare an impressive roast, or portion the cut for future meals, it is the ideal choice for those who appreciate professional-quality beef at home.

Perfect for grilling, roasting, or pan-searing, the sirloin combines a fine balance of leanness and juiciness with a deep, natural beef flavour.

Why Choose Irish Grass-Fed Angus Beef

✔ 100% Grass-Fed & Naturally Raised
Angus cattle are raised on the lush pastures of Ireland, producing beef that is naturally leaner with a clean, distinctive flavour.

✔ Carefully Wet-Aged for Tenderness
Controlled aging enhances tenderness while allowing the natural character of the beef to fully develop.

✔ Naturally Rich in Nutrients
Grass-fed beef contains higher levels of Omega-3 fatty acids and CLA, offering a nutritionally superior alternative to grain-fed beef.

✔ Fully Traceable & Responsibly Produced
No growth hormones and raised according to strict Irish and EU welfare standards, ensuring transparency from farm to fork.

How to Portion Your Whole Sirloin

Classic Sirloin Steaks
Cut into 2–3 cm steaks for grilling or pan-searing. Best enjoyed medium-rare to medium to highlight the natural tenderness.

Whole Sirloin Roast
Leave the cut intact for an impressive roast – perfect for gatherings or traditional Sunday meals.

Sirloin Strips
Slice thinly against the grain for stir-fries, steak salads, or Asian-style dishes.

Premium Mince from Trimmings
The off-cuts can be minced for exceptional burgers, meatballs, or steak tartare.

Professional Cooking Tip

For perfectly cooked sirloin steaks:

1. Bring the steak to room temperature before cooking.

2. Sear over high heat for 3–4 minutes per side.

3. Allow the steak to rest for at least 5 minutes before serving.

Recommended Core Temperatures

• Rare: 50–52 °C

• Medium Rare: 54–57 °C

• Medium: 58–62 °C

Premium Irish Beef – Delivered Fresh

✔ Whole Irish Angus Sirloin (approx. 6–7 kg)
✔ Ideal for steaks, roasting, BBQ, or professional butchery at home
✔ Carefully chilled delivery to maintain freshness and quality

A premium cut for those who appreciate authentic Irish grass-fed beef and the craft of preparing exceptional steaks.