Short Ribs | Black Angus | Grass-Fed Irish Beef

Premium Irish Grass-Fed Black Angus Short Ribs – Exceptional Quality, Unparalleled Flavour

Indulge in the rich, succulent taste of Irish Grass-Fed Black Angus Short Ribs, a gourmet cut renowned for its deep marbling, tenderness, and full-bodied flavor. Sourced from ethically raised, pasture-fed Black Angus cattle in Ireland, these ribs boast superior quality, sustainability, and nutrition.

Why Choose Grass-Fed Black Angus Beef?

Our grass-fed beef is free from hormones and antibiotics, ensuring a healthier, cleaner, and more natural meat. Raised on lush Irish pastures, our Black Angus cattle enjoy a stress-free environment, which enhances the meat’s juiciness and nutritional value.

✅ Rich in Omega-3 & Antioxidants – Supports heart health and reduces inflammation.

✅ Higher in Vitamins A & E – Essential for immune function and overall well-being.

✅ More Tender & Flavorful – Thanks to natural marbling and slow-maturation.

Perfect for Slow Cooking, Smoking & Grilling

These 2.5kg short ribs are incredibly versatile and can be prepared in various ways:

🔥 Slow-Cooked & Braised – Perfect for falling-off-the-bone tenderness.
🔥 Sous Vide Perfection – Cook at 60°C for 48-72 hours for melt-in-your-mouth results.
🔥 Smoked & Grilled – Low & slow with hickory or oak wood for a deep, smoky aroma.

The Irish Beef Difference – From Farm to Fork

Our premium Irish beef is globally recognized for its exceptional quality, sustainable farming practices, and full traceability. We work closely with traditional Irish farmers to ensure only the finest, naturally raised beef reaches your table.

Order Now for an Authentic Irish Culinary Experience

Treat yourself to the rich, bold flavors of Irish Grass-Fed Black Angus Short Ribs – the perfect choice for BBQ lovers, slow-cooking enthusiasts, and gourmet meat connoisseurs.

Recipe Ideas for Grass-Fed Black Angus Short Ribs

Here are some delectable recipe ideas to inspire your next meal with grass-fed Black Angus short ribs.

Classic Braised Short Ribs

Ingredients:

• 4 pounds grass-fed Black Angus short ribs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Season the short ribs with salt and pepper.
3. In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, then remove and set aside.
4. Add the onion, carrots, and celery to the pot and cook until softened.
5. Stir in the garlic, beef broth, red wine, tomato paste, thyme, and rosemary.
6. Return the short ribs to the pot, ensuring they are submerged in the liquid.
7. Cover and transfer to the oven. Cook for 2.5 to 3 hours, until the meat is tender and falling off the bone.
8. Serve the braised short ribs with mashed potatoes or a side of your choice.

Grilled Short Ribs with Chimichurri Sauce

Ingredients:

• 4 pounds grass-fed Black Angus short ribs
• Salt and pepper to taste
• 2 tablespoons olive oil

Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 garlic cloves, minced
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• Salt and pepper to taste
• 1 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the short ribs with salt, pepper, and olive oil.
3. Grill the short ribs for about 5-7 minutes per side, or until they reach your desired level of doneness.
4. In a bowl, combine all the chimichurri sauce ingredients and mix well.
5. Serve the grilled short ribs topped with chimichurri sauce.

Smoked Short Ribs with BBQ Glaze

Ingredients:

• 4 pounds grass-fed Black Angus short ribs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup BBQ sauce of your choice

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Season the short ribs with salt, pepper, and olive oil.
3. Place the short ribs in the smoker and cook for 4-6 hours, or until they are tender and the internal temperature reaches 190-200°F (88-93°C).
4. In the last hour of smoking, brush the ribs with BBQ sauce.
5. Serve the smoked short ribs with additional BBQ sauce on the side.