Black Angus Skirt Steak – Premium Flavour & Quality

Irish Grass-Fed Black Angus Skirt Steak

Premium Irish Grass-Fed Skirt Steak – Bold Flavour, Unmatched Quality

Experience the rich, beefy flavour of Irish Grass-Fed Black Angus Skirt Steak, a premium cut known for its deep umami taste and perfect texture. Traditionally used in Mexican, South American, and European cuisine, this long, flat cut is highly sought after for its exceptional marbling and tenderness when prepared correctly.

Sourced from free-range Irish cattle, our 100% grass-fed skirt steak is raised without hormones or antibiotics, ensuring a healthier, more sustainable beef option. Whether you’re grilling, pan-searing, or slow-cooking, this cut is an essential choice for fajitas, tacos, stir-fries, and more.

Why Choose Irish Grass-Fed Black Angus Beef?

✅ Bold, Intense Beef Flavor – This cut absorbs marinades beautifully, delivering rich, smoky, and juicy bites.
✅ Omega-3 & Antioxidant-Rich – Supports heart health and reduces inflammation.
✅ Lean & Nutrient-Dense – Packed with essential vitamins A, E, and iron for a healthier diet.
✅ Sustainable & Ethical – Irish cattle are grass-fed on lush pastures, raised under high animal welfare standards.
✅ No Hormones, No Antibiotics – Just pure, natural beef with full traceability.

Best Ways to Cook Skirt Steak

🔥 Grilled Skirt Steak – Sear on high heat for 1-2 minutes per side, slice against the grain for maximum tenderness.
🍳 Pan-Seared Perfection – Cook in a cast-iron skillet with butter, garlic, and fresh herbs.
🥩 Slow-Cooked & Braised – Low and slow cooking enhances juiciness and depth of flavor.
🌮 Mexican & South American Cuisine – Perfect for fajitas, tacos, and burritos with lime, salsa, and guacamole.

Taste the Irish Difference – Order Now!

Upgrade your next meal with Irish Grass-Fed Black Angus Skirt Steak, a butcher’s favorite for its bold flavor, juicy texture, and premium quality. Ideal for grilling, stir-fries, or slow-cooked dishes, this versatile cut brings gourmet dining straight to your kitchen.

Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram.