Dry Aged Grass-Fed Club Steak

Introducing our delectable Dry Aged Grass-Fed Striploin Steak Bone-In, a sophisticated choice for steak connoisseurs who crave a robust flavour and succulent tenderness in every bite. Sourced from the highest quality, ethically-raised grass-fed cattle, our Shell Steak, also known as Bone-In New York Strip or Kansas City Strip, offers an exquisite dining experience that is truly unforgettable. 

Our Dry Aged Grass-Fed Striploin Steak Bone-In is expertly hand-selected and prepared by our skilled butchers, ensuring a beautifully marbled and visually stunning cut that boasts a remarkable depth of flavour. Hailing from the short loin section of the animal, this steak is attached to the bone, which imparts additional flavour and richness to the meat during the cooking process.

The dry aging process takes place in a carefully controlled environment for up to 28-60 days, allowing the meat's natural enzymes to break down muscle fibers and concentrate the flavours. This results in a Striploin Steak with an enhanced depth of taste and a buttery, melt-in-your-mouth texture that is sure to impress even the most discerning palates.

Our grass-fed cattle not only contribute to the steak's exceptional flavour but also offer a healthier and more nutritious option, as they contain higher levels of omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants compared to grain-fed alternatives.

The Dry Aged Grass-Fed Striploin Steak Bone-In is perfect for grilling, broiling, or pan-searing, achieving a delightful caramelized crust while maintaining a tender and juicy interior. Simply season with coarse salt, freshly ground black pepper, and your favourite herbs or spices, and cook to your desired level of doneness, preferably medium-rare to medium.

When you order our Dry Aged Grass-Fed Striploin Steak Bone-In, you can be confident that you're receiving a top-quality product from a trusted and sustainable source. Each steak is vacuum-sealed and carefully packaged to ensure its freshness and quality during delivery. Elevate your dining experience with the unmatched tenderness and flavour of our Dry Aged Grass-Fed Striploin Steak Bone-In – order today and relish a truly extraordinary meal.

Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram.

Notes: Cool immediately upon receipt/Store at 0-4°C/Frozen goods should be stored at -18°C/Not suitable for raw consumption/Fully cook before consumption/Do not refreeze thawed frozen goods.