Irish Pork Baby Back Ribs

Experience the Rich Flavour of Irish Pork Ribs

Savour the delightful taste of our Irish Pork Baby Back Ribs, sourced from sustainable small farms in Ireland. These ribs represent a commitment to quality and craftsmanship, with farmers who take immense pride in their work and the well-being of their animals. Each rack is expertly trimmed, offering a tender and succulent dining experience that will impress your family and guests. Perfect for barbecues, dinners, or any occasion, these ribs promise to elevate your meals with authentic Irish flavour.

Quality and Taste You Can Trust

Our Irish Pork Baby Back Ribs stand out because they come from farms where sustainable practices are a priority. The dedicated farmers ensure that the animals are well cared for, resulting in high-quality meat that is rich in flavour. Each rib features a perfect balance of tender meat and juicy marbling, guaranteeing a satisfying bite that will delight your taste buds.

Versatile Cooking Options

These baby back ribs offer cooking versatility, making them a favourite for home chefs. You can choose to slow-cook them for a melt-in-your-mouth experience or grill them for that perfect smoky char. Whether you marinate them in your favourite sauces or use a simple seasoning blend, these ribs will shine at any gathering or family meal.

Preparation Methods for Spare Ribs

The 3-2-1 Method

The 3-2-1 method is a proven technique for grilling spare ribs, ensuring tender, juicy meat with a rich smoky flavor.

1. 1. Phase 1 (Smoking): Smoke the ribs for 3 hours at 110°C, ideally using fruit woods like apple or hickory.
   2. Phase 2 (Steaming): Wrap the ribs in aluminum foil to steam them for 2 hours at 100-120°C, along with some liquid like apple juice.
   3. Phase 3 (Glazing): Remove the ribs from the foil, let them grill for 1 hour, and brush them with BBQ sauce every 20 minutes.

Marinating and Seasoning

A simple seasoning with sea salt and pepper is often enough, but for extra flavor, you can prepare a marinade or use a dry rub.

Example of a simple marinade:

• • 100 ml apple cider vinegar
  • 2 tbsp honey
  • 2 tsp paprika powder
  • 1 tsp pepper
  • 1 tsp garlic powder

Mix the ingredients and let the ribs marinate in the refrigerator overnight, if possible.

Spare ribs are more than just a grilled dish; they’re an experience meant to be shared. With the right selection, preparation technique, and appropriate side dishes, you can make any BBQ evening an unforgettable highlight. Visit gourmet-experts.com to conveniently order high-quality spare ribs and other meat specialties online and perfect your BBQ skills.