Prime Irish Angus Beef Striploin on the BoneFunder´s Finest - 37,50€kg
This Prime Irish Angus Grass-Fed Beef Striploin on the Bone for self-aging is perfect for the Dry Ager or in combination with a LAVA aging bag. Get ready for the best quality with beautifully marbled and exceptionally tender meat. What follows next: 4 weeks of dry aging in your aging fridge – watch as the meat develops. Thanks to its elaborate preparation method and extraordinary texture, this specialty is considered a true flavour experience. You will receive the beef loin in 2 parts (halved in the middle). However, please note that the beef loin is portioned directly from the bone and may therefore vary in size.
Elevate your culinary pursuits with our Prime Irish Angus Grass-Fed Beef Striploin on the Bone. Sourced from the serene meadows of Ireland, this exceptional cut showcases the dedication and expertise of Irish farmers and the pristine environment in which our Angus cattle thrive.
The striploin, heralded for its perfect balance of tenderness and robust beef flavor, gains an added dimension of richness when left on the bone. It’s this union of meat and bone that delivers an intensified depth of taste, making it an ideal candidate for the patient and rewarding process of dry aging at home.
When dry-aged, the striploin's natural flavours concentrate, its enzymes break down, enhancing tenderness and amplifying its already delectable taste notes. The bone, meanwhile, acts as a protective shield and a conduit of flavour, making the meat around it even more succulent.
Designed for aficionados of the dry-aging craft, our striploin presents a journey from the pastoral beauty of Ireland to the aromatic allure of your aging space, culminating in a feast that's nothing short of spectacular.
Dive into the art and science of beef aging with our Prime Irish Angus Grass-Fed Beef Striploin on the Bone. A testament to tradition, taste, and the time-honoured techniques that turn good beef into an extraordinary dining experience.
Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram.