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6 products

Dry Aged Filet Steak - Beef Tenderloin - Filet Mignon - Gourmet Experts Ltd
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Dry Aged Grass-Fed Shell Steak | Premium Tender & Flavorful Cut - Gourmet Experts Ltd
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€47,81
Dry Aged Grass-Fed Club Steak
Tomahawk steak, premium beef, grilled perfection, bold flavor, carnivore's delight, impressive presentation, succulent taste, tender, gourmet grilling, barbecue masterpiece, BBQ
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From €41,04
Dry Aged Tomahawk Steak
T-Bone Steak - Dry Aged - Grass Fed  - Roastbeef - Filet
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From €45,15
Dry Aged T-Bone Steak
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Dry-Aged Irish beef

Indulge in the ultimate steak experience with our dry-aged grass-fed Irish beef

Looking for the ultimate dining experience? Look no further than dry-aged grass-fed Irish beef! Our beef is carefully sourced free from hormones and antibiotics, from the lush green fields of Ireland, where our cattle are free to roam and graze on nutrient-rich grass.

Dry-aged for a minimum of 21 days, to achieve unparalleled flavour and tenderness, our beef develops a deep, complex flavour and tenderness that can only be achieved through this time-honored process. And with its high levels of Omega-3s and other essential nutrients, grass-fed beef is a healthy choice for any diet. So you can feel good about every bite. A premium product that is sure to impress even the most discerning meat connoisseur.

At Gourmet Experts, we take great pride in producing the highest quality beef possible. From the care and attention given to our cattle, to the expert butchery and dry-aging process, every step is carefully monitored to ensure the best possible outcome.

So why settle for ordinary beef when you can taste the difference with dry-aged grass-fed Irish beef? Whether you prefer your steak grilled to perfection or slow-cooked to mouth-watering tenderness, our dry-aged grass-fed Irish beef is the perfect choice. Don't settle for anything less than the best.

Our beef is raised on natural grass pastures, free from hormones and antibiotics, and then dry-aged for a minimum of 21 days to achieve unparalleled flavour and tenderness.

Our Prime Cuts are carefully selected for their marbling and flavor profile, resulting in a premium product that is sure to impress even the most discerning meat connoisseur.

Cattle that are allowed to graze on natural grass pastures rather than being fed grain-based diets in feedlots. This results in a leaner and healthier type of beef that is high in omega-3 fatty acids and conjugated linoleic acid (CLA), And with the added health benefits of grass-fed beef, you can feel good about every bite.

Whether you prefer your steak grilled to perfection or slow-cooked to mouth-watering tenderness, our dry-aged grass-fed Irish beef is the perfect choice. Don't settle for anything less than the best. Try our dry-aged grass-fed beef today and taste the difference for yourself.

Check out our Dry-Aged products to experience the ultimate steak experience with our  grass-fed Irish beef.