Dry Aged Prime Standing Rib Steak

Experience the harmony of flavour, texture, and aroma with our Prime Irish Angus Grass-Fed Dry Aged Standing Rib Steak. This prestigious steak is the epitome of gastronomic indulgence, sourced from the pristine meadows of Ireland whe re the Angus cattle bask and graze on the freshest of green pastures. 

Features:

1. Pristine Origin: Hand-selected from elite Irish farms dedicated to sustainable practices, ensuring unparalleled quality and full traceability.
2. Breed Distinction: Premium Angus breed, renowned worldwide for its rich flavour, intricate marbling, and unrivalled tenderness.
3. Purely Grass-Fed: Raised on a diet of natural grasses, which not only boosts the flavour but also infuses the meat with omega-3 fatty acids and vital nutrients.
4. Meticulous Aging: Expertly dry-aged to deepen the steak's flavour complexity and guarantee a succulent, buttery texture upon every bite.
5. Standing Grandeur: The standing rib cut promises a magnificent presentation with its rib bone intact, making it a showstopper for any gourmet feast.

Serving Suggestion: Ideal for grilling or broiling, the standing rib steak promises a symphony of tastes, resonating with the richness of Irish terroir and the art of traditional butchery.

Storage: Store in a cold environment below 4°C. Can be frozen to extend shelf life. For best results, defrost thoroughly in the refrigerator 24-48 hours prior to cooking and allow the steak to reach room temperature before grilling. 

Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram.

Notes: Cool immediately upon receipt/Store at 0-4°C/Frozen goods should be stored at -18°C/Not suitable for raw consumption/Fully cook before consumption/Do not refreeze thawed frozen goods.