Smoked Skeaghanore Duck Breast

Experience the epitome of culinary delight with our exquisite smoked Skeaghanore Duck breast. Meticulously crafted, this premium cut undergoes a meticulous smoking process, infusing it with a heavenly combination of tenderness and smoky essence. Each succulent slice delivers a symphony of flavors, boasting a rich, savory taste that's beautifully enhanced by a delicate hint of smokiness.

Indulge in the luxurious texture and complex flavor profile of our smoked Skeaghanore Duck breast. Its melt-in-your-mouth tenderness is met with a delightful smokiness that adds depth and character to every bite. The carefully curated smoking process ensures a perfect balance, allowing the natural flavors of the duck to shine through, while harmonizing with the subtle smoky notes.

Perfect for a sophisticated appetizer or as a star ingredient in your favorite recipes, our smoked Skeaghanore Duck breast effortlessly elevates any dish to gourmet heights. Its versatility lends itself to a myriad of culinary creations. Imagine pairing it with a tangy cranberry relish, serving it atop a bed of fresh greens, or incorporating it into a decadent pasta dish. The possibilities are as endless as your imagination.

We take great pride in sourcing the finest Skeaghanore Duck, The Hickey Family employ traditional smoking techniques to create this exceptional delicacy. Every slice represents our commitment to quality and ensuring that your dining experience is nothing short of extraordinary.

Treat yourself to the unparalleled pleasure of our smoked Skeaghanore Duck breast. It's a tantalizing journey for your taste buds, offering an indulgence that is both refined and unforgettable. Elevate your culinary repertoire and savor the sheer luxury of this remarkable delicacy. 

Features:

• 100% fresh ducks and geese from natural farm rearing
• Strict animal feeding on healthy and natural grain-based diet, free from antibiotics, steroids, or hormones
• Sourced, slaughtered, and processed in Ireland
• Traceability "From Farm to Fork"
• Gourmet meat from family-owned farms
• Smoke products traditionally smoked with Oakwood
• Nutritional values per 100g: 768 kJ; 184 kcal; 9.9g fat, of which 2.7g saturated fats; 22g protein, 0g carbohydrates, 0.92g salt
• Vacuum-sealed and frozen for freshness.