Original Chimichurri

Chimichurri is a vibrant and tangy Argentinian condiment that perfectly complements grilled meats, vegetables, and even crusty bread. Originating from Argentina, this herbaceous sauce has gained popularity worldwide for its fresh and zesty flavour. I remember the first time I tasted Chimichurri at an Argentinian friends ASADO barbecue; it was love at first bite. The combination of fresh herbs, garlic, vinegar, and olive oil creates a sauce that is not only delicious but also incredibly versatile.

Ingredients

• 1 cup fresh parsley leaves, finely chopped
• 1/2 cup fresh cilantro leaves, finely chopped
• 4 cloves garlic, minced
• 1/2 cup red wine vinegar or Sherry vinegar
• 3/4 cup extra virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

Step 1

In a medium bowl, combine the chopped parsley, cilantro, and minced garlic. These fresh herbs are the heart of Chimichurri sauce, providing a burst of colour and flavour.

Step 2

Add the red wine vinegar to the herb mixture. The acidity of the vinegar is essential for balancing the richness of the olive oil and the intensity of the garlic.

Step 3

Slowly pour in the extra virgin olive oil while stirring to emulsify the mixture. This creates a harmonious blend of flavours and ensures the sauce has a smooth consistency.

Step 4

Sprinkle in the dried oregano and red pepper flakes. These spices add depth and a hint of heat to the sauce, making it more complex and exciting.

Step 5

Season with salt and pepper to taste. It's important to taste and adjust the seasoning to your preference.

Step 6

Let the sauce sit for at least 30 minutes before serving. This allows the flavours to meld together and intensify.

Tips and Variations

• Variation: Add a squeeze of fresh lemon juice for extra tanginess.
• Tip: If you prefer a smoother sauce, you can blend all the ingredients in a food processor.
• Variation: Substitute basil for cilantro for a different twist on the traditional recipe.

Serving Suggestions and Ideas

Chimichurri sauce is incredibly versatile. It pairs wonderfully with grilled steak, chicken, or fish. You can also drizzle it over roasted vegetables, use it as a marinade, or simply enjoy it with some crusty bread. At an Argentinian barbecue, it’s often served alongside a variety of meats, enhancing the flavours with its zesty kick.

Nutritional Information

• Calories: 180 per tablespoon
• Fat: 18g
• Carbohydrates: 2g
• Protein: 1g
• Fiber: 1g

Chimichurri sauce is a must-have recipe in your culinary repertoire. Its fresh, vibrant flavours can transform any dish into a gourmet experience. Whether you're hosting a barbecue or just looking to spice up your weekday meals, this Argentinian classic is sure to impress. Enjoy making and savouring this delightful sauce!