Prime Irish Angus Beef Short Cut T-Bone

Dive into a culinary adventure with our Prime Irish Angus Grass-Fed Beef Short Cut T-Bone. Harvested from the lushest pastures of Ireland, this remarkable cut embodies the rich heritage of Irish cattle farming and the unmatched flavour profile of Angus beef.

The T-Bone is renowned for combining the tender fillet with the flavoursome sirloin, and in its short cut form, you're treated to the very best portions of both. With the bone intact, it brings an added depth of flavour and succulence to the meat, making it a prime candidate for the artisanal craft of dry aging at home. 

As you undertake the dry aging process, the T-Bone's innate flavours become even more pronounced. The moisture reduction concentrates its beefy essence, and the meat's natural enzymes further tenderize it, leading to a steak that’s unparalleled in both taste and texture. The bone, with its rich marrow, further infuses the surrounding meat with a sumptuous, buttery flavour.

Crafted for enthusiasts who relish the transformative magic of dry aging, our short cut T-Bone becomes a journey from the sprawling landscapes of Ireland to the fragrant ambiance of your personal aging space. The result? A gastronomic masterpiece that truly celebrates the magnificence of beef.

With the Prime Irish Angus Grass-Fed Beef Short Cut T-Bone, turn every meal into a storied event, savouring the depths of flavour, tradition, and the exquisite craft of beef aging.