Introducing the pinnacle of taste and tenderness – our Grass-Fed Irish Hanging Tender. Sourced from the serene pastures of Ireland, this cut exemplifies the finest in quality and ethical farming practices.
Our Hanging Tender, also known as "onglet" or "butcher's steak," is a culinary masterpiece favored by chefs for its unbeatable combination of flavor and tenderness. Raised on a diet of lush, natural grasses, our Irish cattle develop meat that's marbled with exquisite taste, making every bite a savory delight.
By choosing grass-fed beef, you're making a conscious decision for your health and the environment. Our cattle roam freely in open spaces, resulting in leaner meat rich in omega-3 fatty acids and antioxidants. Rest assured, our beef is devoid of antibiotics, hormones, and artificial additives, reflecting our commitment to pure, unadulterated goodness.
Unlock a world of culinary possibilities with our Grass-Fed Irish Hanging Tender. Whether grilled to succulent perfection, pan-seared for a flavourful crust, or slow-cooked for unrivalled tenderness, this cut shines in every preparation. Elevate your dining experience with the authentic taste of Ireland's verdant landscapes – order now and savour the difference First Hand.