Hanging Tender | Onglet | Hanger Steak

Irish Grass-Fed Black Angus Hanging Tender | Onglet | Hanger Steak

Premium Irish Grass-Fed Hanging Tender – Unmatched Flavor & Tenderness

Discover the ultimate steakhouse cut with our Irish Grass-Fed Hanging Tender, also known as Onglet or Hanger Steak. Sourced from the lush, rolling pastures of Ireland, this highly prized, flavour-packed cut has been a butcher’s best-kept secret for generations.

Unlike traditional steak cuts, the Hanging Tender is known for its deep, rich umami flavor and unmatched tenderness, making it a favorite among professional chefs and gourmet enthusiasts alike. Naturally raised and grass-fed, this cut offers healthier, leaner, and nutrient-dense beef, free from hormones, antibiotics, and artificial additives.

Why Choose Irish Grass-Fed Beef?

✅ Superior Flavor & Marbling – The natural grass diet enhances the meat's complex, beefy taste and silky texture.
✅ Omega-3 & Antioxidant-Rich – Promotes heart health and reduces inflammation.
✅ Higher in Vitamins A & E – Boosts immune function and supports overall wellness.
✅ Sustainable & Ethical Farming – Our pasture-raised cattle are farmed in harmony with nature, ensuring higher animal welfare standards.
✅ No Hormones or Antibiotics – Pure, natural beef you can trust.

Cooking Recommendations – How to Enjoy Hanging Tender

🔥 Grill to Perfection – A quick high-heat sear locks in the juices, giving you a perfectly caramelized crust.
🍳 Pan-Sear for a Buttery Crust – Cook medium-rare with butter, garlic, and thyme for a restaurant-quality finish.
🥩 Marinate for Extra Tenderness – Let the meat absorb deep flavors with a red wine, soy, or chimichurri marinade.
🍷 Pair with Red Wine & Bold Spices – The strong beefy notes of Hanging Tender pair beautifully with Malbec, Cabernet Sauvignon, or Syrah.

Taste the Authentic Irish Difference – Order Now!

Elevate your next meal with Irish Grass-Fed Hanging Tender – a butcher’s choice cut that delivers incredible flavor, juiciness, and premium quality in every bite. Perfect for grilling, pan-searing, or slow-cooking, this versatile cut is a must-have for meat lovers.