Dry Aged T-Bone Steak

Experience the Juicy Perfection of Dry-Aged Grass-Fed T-Bone Steak

Get ready for a culinary adventure with our dry-aged grass-fed T-bone steak. This premium cut of beef is hand-selected from the finest grass-fed cattle and then dry-aged to perfection for a minimum of 21 days to achieve unrivalled flavour and tenderness. 

Our T-bone steak is expertly cut to include both the tenderloin and striploin, giving you the best of both worlds. And with the added health benefits of grass-fed beef, you can feel good about every delicious bite.

Whether you're grilling up a storm or serving a fancy dinner, our dry-aged grass-fed T-bone steak is the perfect centrepiece. It's juicy, flavourful, and sure to impress even the most discerning steak lover.

So don't settle for anything less than the best. Try our dry-aged grass-fed T-bone steak today and experience the juicy perfection that only comes from the highest quality beef.

Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram

Notes: Cool immediately upon receipt/Store at 0-4°C/Frozen goods should be stored at -18°C/Not suitable for raw consumption/Fully cook before consumption/Do not refreeze thawed frozen goods