Premium Beef Cap of Rump "Picanha"
Funder´s Finest - 34,60€kgIntroducing our Prime Irish Angus Grass-Fed Beef Cap of Rump, also known as Tafelspitz (DE), Picanha (PT), Top Sirloin Cap (US), Sirloin Tip Roast, Tapa de Cuadril (ES), Culotte (FR), Schwanzstück, Hüftdeckel (DE) a true delicacy sourced from Ireland's pristine pastures. This cut is celebrated for its exquisite flavour and tenderness, making it a favourite among meat enthusiasts and grill Masters.
Our Angus cattle graze on natural, nutrient-rich grass, ensuring that the beef is exceptionally flavourful and tender. We take pride in our commitment to ethical farming, guaranteeing beef that's free from hormones, antibiotics, and artificial additives.
The Beef Cap of Rump, or Picanha, is a versatile cut perfect for grilling, roasting, or skewering for that authentic Brazilian barbecue experience. Its generous marbling delivers a succulent and juicy texture, elevating your dishes to gourmet heights.
Elevate your culinary game with our Prime Irish Angus Grass-Fed Beef Cap of Rump (Picanha). Whether you're hosting a barbecue or preparing a special meal, this cut promises an exceptional taste and quality that's second to none. Order now and enjoy the rich, authentic flavour of premium Angus beef from Ireland's lush pastures.
We strive to leave as thick a fat cap as possible. Unfortunately, the thickness of the fat cap depends on various factors such as the animal itself and the trimming process. Therefore, we cannot always guarantee a maximum thickness of the fat cap."
Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram.