Prime Irish Grass-Fed Beef Rib Eye - Entrecôte

Discover the epitome of beef excellence with our Prime Irish Angus Grass-Fed Beef Full Rib Eye. Sourced directly from the heart of Ireland’s pristine pastures, this cut embodies the rich heritage of Irish farming and the pure, unparalleled taste of grass-fed beef.

Originating from the rib section of the cow, the Rib Eye stands apart due to its fine marbling and juicy core. This marbling, a web of intramuscular fat, ensures that each bite is packed with succulence and flavour. The central “eye” of meat, from which the Rib Eye derives its name, is both tender and sumptuously rich, making it a prized cut among beef enthusiasts. 

The Rib Eye's versatility is a testament to its culinary prowess. Perfect for grilling, it produces a steak that's rich in flavour with a buttery texture. Roasted whole, it becomes a show-stopping Center Piece for any special occasion. For those with a penchant for Asian cuisine, thin slices can also be used in dishes like Korean bulgogi or Japanese yakiniku.

By choosing our Prime Irish Angus Grass-Fed Beef Full Rib Eye, you're not only selecting a piece of beef but an experience — a journey from Ireland's green meadows to your plate. Whether you're an aspiring chef, a home cook, or someone with a taste for the exceptional, this cut offers a gateway to explore, experiment, and enjoy the diverse world of beef gastronomy.

Experience culinary creativity and tradition, all encapsulated in our full Rib Eye, and elevate your meals to gastronomic heights. 

Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram.

Notes: Cool immediately upon receipt/Store at 0-4°C/Frozen goods should be stored at -18°C/Not suitable for raw consumption/Fully cook before consumption/Do not refreeze thawed frozen goods.