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The Ultimate Guide to Mastering Sous Vide Cooking
Jul 18, 2024
Sous Vide: The perfect technique for tender, juicy meat and more. Learn all about equipment, methods, and common mistakes.
Learn how to cook the perfect Hanging Tender (Onglet) steak! - Gourmet Experts Ltd
Jun 05, 2024
What is Hanging Tender? Hanging Tender, or Onglet, is a flavorful cut from the cow's diaphragm, beloved by meat enthusiasts. Origin and History Historically an insider's secret among butchers, Hanging Tender has a rich heritage in France, where it is often served in bistros. The Difference from Other Cuts Unlike filet or rump steak, Hanging Tender features intense marbling and a bold flavor, along with a distinctive coarse fiber structure. Preparation and Shopping   Storage Tips Store in the fridge, preferably vacuum-packed, or freeze and thaw slowly in the refrigerator. Preparation Methods Grilling Grill after marinating to enhance flavor. Use olive oil, garlic, rosemary, and lemon juice for a simple marinade. Sous-vide Cook at 54°C for 2-3 hours, then sear for a perfect crust. Pan-Frying Use a heavy cast-iron pan, heat it high, add oil, and fry for 2-3 minutes per side for a nice crust. Flavor and Texture Aromas and Consistency Known for its strong, nutty flavor and interesting mouthfeel. Suitable Side Dishes Pair with potato gratin, grilled vegetables, or a fresh salad. Red wine sauce complements it well. Recipes and Inspirations Classic Preparations Try Onglet à l'échalote with shallots and red wine sauce. Creative Dishes Experiment with Asian-inspired marinades using soy sauce, ginger, and sesame oil. Health Benefits Rich in protein, iron, and zinc, with about 200 calories per 100 grams. Best enjoyed in moderation. Conclusion Hanging Tender, or Onglet, offers a unique gourmet experience. Whether grilled, sous-vide, or pan-fried, its diverse preparation possibilities make it a delightful choice.
Understanding the Odour of Vacuum Sealed Meat - Gourmet Experts Ltd
May 30, 2024
Vacuum packing has become a prevalent method in meat preservation, significantly extending shelf life and ensuring the meat remains uncontaminated until it reaches the consumer. However, a common concern arises when the vacuum-sealed package is opened, and the meat emits an unusual odour. This article delves into the reasons behind this phenomenon, how to differentiate between normal and spoiled meat, and the necessary steps to ensure the meat is safe for consumption.
Discover the Nutritional, Environmental, and Culinary Benefits of Grass-Fed Irish Beef - Gourmet Experts Ltd
Mar 26, 2023
Grass-fed Irish beef has become a popular choice for meat lovers who are seeking healthy...