Flap Steak "Bavette"Funder´s Finest - 29,96€kg
Introducing our Premium Flap Steak, a flavourful and tender hidden gem among beef cuts! Sourced from the finest quality, grass-fed cattle, our Flap Steak is a perfect choice for those seeking a delicious and budget-friendly alternative to more expensive cuts. Also known as Sirloin Tip, Bavette, or Flap Meat, this versatile cut comes from the bottom sirloin section of the animal, offering a satisfyingly robust and beefy flavour.
Our Flap Steak is hand-trimmed by our expert butchers, ensuring that each cut is lean and ready for your favourite recipes. With its moderately marbled texture and distinctive grain, this cut delivers a mouth-watering balance of tenderness and juiciness when cooked to perfection. Ideal for grilling, broiling, or pan-searing, the Flap Steak sears beautifully, developing a caramelized crust while maintaining a succulent interior.
This cut truly shines when marinated, as it readily absorbs flavours and tenderizes even more during the process. The Flap Steak's versatility makes it perfect for various dishes such as fajitas, stir-fries, or grilled steak salads. To guarantee the ultimate tenderness, be sure to cut the cooked meat against the grain, creating bite-sized morsels that melt in your mouth.
When you order our Premium Flap Steak, you can be confident that you're receiving a high-quality product from a trusted, ethically-sourced supplier. Each cut is vacuum-sealed and carefully packaged to maintain its freshness during delivery, ensuring that it arrives at your doorstep in optimal condition. Elevate your next meal with our Flap Steak, and experience the remarkable taste and tenderness that this underrated cut has to offer. Order today and discover a new favourite among beef enthusiasts!
Grass-Fed Beef I Raised without hormones or antibiotics I Origin Ireland I Traceability "From Farm to Fork" I No Feedlot animals I Weighed and charged per gram.