Flap Steak | Bavette | Flap meat

🌿 Irish Grass-Fed Black Angus Flap Steak (Bavette) Flap Meat – A Culinary Masterpiece for True Steak Enthusiasts

Discover the exceptional taste of our Irish Grass-Fed Black Angus Flap Steak (Bavette) – a tender, flavorful cut of premium beef sourced from sustainably-raised cattle that graze on lush, nutrient-rich Irish pastures. This steak offers a rich, slightly nutty flavor and unparalleled juiciness, thanks to its natural grass-fed diet and ethical farming practices.

Why Choose Our Irish Grass-Fed Flap Steak?

✅ 100% Irish Grass-Fed Beef – Raised naturally on Ireland’s pristine green pastures

✅ High in Omega-3 & Nutrients – A healthy, natural source of essential fatty acids

✅ Perfectly Tender & Juicy – Delicate marbling for exceptional taste and texture

✅ Versatile Cooking Options – Ideal for grilling, pan-searing, or sous-vide cooking

✅ Sustainable & Ethical Farming – Environmentally conscious and animal-friendly

Cooking Tips for the Perfect Flap Steak

The Black Angus Flap Steak (also known as Bavette) is a versatile cut that delivers outstanding results when grilled, seared, or marinated for a BBQ. For optimal tenderness, cook over high heat for a short time and slice against the grain to maximize juiciness and texture.

Experience the rich tradition of Irish steak excellence with our premium Grass-Fed Black Angus Flap Steak – the perfect choice for discerning meat lovers who value quality, flavor, and sustainability.