Flank Steak | Bavette | Flanksteak

The Ultimate Guide to Irish Grass-Fed Flank Steak (Bavette) – Unlock Unmatched Flavour & Tenderness

Discover the superior taste of our premium Irish Grass-Fed Flank Steak (Bavette) – a lean, tender, and flavour-packed cut sourced from sustainably-raised Black Angus cattle grazing on Ireland’s lush, nutrient-rich pastures. This versatile steak has become a global culinary sensation, perfect for grilling, slow-cooking, or searing to perfection.

Why Choose Irish Grass-Fed Flank Steak?

✅ 100% Irish Grass-Fed Beef – Raised naturally for exceptional flavour

✅ Rich in Omega-3s & Nutrients – A healthy, delicious protein option

✅ Perfectly Tender & Juicy – Long muscle fibers that melt in your mouth

✅ Ideal for Grilling, BBQ & Sous-Vide – A top choice for steak enthusiasts

✅ Sustainably & Ethically Sourced – From family-run Irish farms

Mastering the Art of Flank Steak Preparation

1️⃣ Marinating Magic:

Enhance the steak’s natural flavours by marinating it with a blend of sea salt and brown sugar for at least 30 minutes. This process locks in moisture and intensifies the steak’s signature flavor.

2️⃣ Searing Perfection:

Heat your grill or pan to high heat and sear both sides for a delicious caramelized crust. Sprinkle a touch of salt after cooking for the ultimate flavor boost.

3️⃣ The Secret of Slicing:

After cooking, slice the steak against the grain into thin slices (about 0.5 cm). This technique ensures every bite is tender and easy to chew.

The Grass-Fed Difference: A Healthier, Tastier Choice

Unlike grain-fed beef, Irish grass-fed beef offers superior flavour and higher nutrient content, including omega-3 fatty acids and antioxidants. Our cattle graze on natural grass, contributing to the meat's exceptional tenderness and slightly nutty taste.

From Ireland’s Lush Pastures to Your Plate

Our Black Angus Flank Steak comes from family-run Irish farms committed to sustainable, ethical farming practices. These cattle are raised stress-free with access to open, nutrient-rich pastures. Ethical farming isn’t just good for the environment—it’s what makes our beef so irresistibly delicious.

Pro Tip: Leftover flank steak makes for an irresistible sandwich! Thinly slice the cold steak, add fresh arugula, mustard, and caramelized onions between crusty bread.