Premium Grill Packet: Flank | Flap | Skirt | Hanging Tender

Premium Grill Packet: Flank | Flap | Skirt | Hanging Tender – Grass-Fed Irish Black Angus

Experience the Best of Irish Grass-Fed Black Angus Beef

For grilling enthusiasts and gourmet meat lovers, our Premium Grill Packet featuring Flank Steak, Flap Steak, Skirt Steak, and Hanging Tender delivers an unmatched combination of flavor, texture, and quality. Sourced from 100% grass-fed Irish Black Angus cattle, these premium cuts provide a bold, rich taste while ensuring sustainability and superior nutrition.

Each cut brings its unique character, making this selection perfect for BBQs, gourmet meals, and culinary experiments.

Why Choose Grass-Fed Irish Black Angus Beef?

✅ Bold, Natural Flavour – The rich marbling of grass-fed beef enhances its deep, beefy taste.
✅ High in Omega-3 & Antioxidants – Promotes heart health and reduces inflammation.
✅ Superior Tenderness & Juiciness – Thanks to natural grazing on Ireland’s lush pastures.
✅ Sustainable & Ethical – No hormones, no antibiotics, raised with high animal welfare standards.
✅ Perfect for Grilling – These cuts sear beautifully, developing a crispy crust and juicy interior.

Exploring the Cuts: Unique Flavors & Textures

🥩 Flank Steak – Lean & Flavorful

• Characteristics: Deep, beefy flavor with a firm texture.
• Best Cooking Method: Marinate & grill to medium-rare (57°C), then slice against the grain.
• Perfect for: Steak salads, fajitas, stir-fries.

🥩 Flap Steak – Rich & Juicy

• Characteristics: Tender, highly marbled, and full of flavor.
• Best Cooking Method: Sear quickly on high heat and serve medium-rare.
• Perfect for: BBQ platters, tacos, gourmet steak sandwiches.

🥩 Skirt Steak – Intense & Succulent

• Characteristics: Loose texture with deep umami notes.
• Best Cooking Method: Marinate & grill over high heat, then slice thinly.
• Perfect for: Mexican dishes, Asian stir-fries, bold spice rubs.

🥩 Hanging Tender – The Butcher’s Secret

• Characteristics: Tender and extremely flavorful, often called the "butcher’s cut."
• Best Cooking Method: Cook to medium-rare (57°C) and pair with chimichurri.
• Perfect for: Bistros, steak frites, gourmet sauces.

Grilling Tips for the Ultimate Experience

🔥 Preheat Your Grill: Ensure high heat before placing the steaks to sear the exterior perfectly.
🌡 Use a Meat Thermometer: Medium-rare (57°C) brings out the best texture.
⏳ Rest the Meat: Let it sit for 5-10 minutes before slicing to retain juiciness.
🔪 Slice Against the Grain: Enhances tenderness, making each bite melt in your mouth.

Order Your Premium Grill Packet Today!

Elevate your grilling game with the best of Irish Black Angus beef. Whether for a weekend BBQ or a special occasion, our Premium Grill Packet is a must-have for steak lovers.