Prime Irish Back Bacon Loin

The Irish Bacon Back Joint, a culinary gem renowned for its versatility, can be prepared with two exceptional methods: boiling or roasting, each offering a distinct but equally delicious outcome.

Boiling: When opting to boil the Irish Bacon Back Joint, you embark on a journey of creating a tender, succulent masterpiece. This method infuses the meat with a rich, savory flavor while maintaining its inherent juiciness.

To prepare, simply place the joint in a large pot of cold water, ensuring it's fully submerged. Add aromatic herbs like bay leaves, cloves, and peppercorns, along with vegetables for added depth. Slowly bring the water to a gentle simmer and allow the joint to cook patiently. The result is a delectably moist, flavorful meat that's perfect for serving alongside traditional accompaniments like cabbage and potatoes.

Roasting: Roasting the Irish Bacon Back Joint is an art form that rewards with a beautifully caramelized exterior and a moist, flavourful interior. This method intensifies the natural pork flavours while creating a crispy, golden crust.

To roast, preheat your oven to the desired temperature, and place the joint in a roasting tray. You can add aromatic herbs, garlic, or your preferred seasoning for added depth of flavour. Roast the joint until the exterior achieves a lovely golden brown hue and the meat reaches the desired level of doneness. The result is a visually stunning Center Piece with succulent, melt-in-the-mouth meat.

However, one might occasionally find the bacon to be on the saltier side due to their curing process. In such cases, a simple solution is to soak the bacon in water or give your bacon Joint a quick boil. This helps tone down the salt intensity, ensuring a balanced flavour in the subsequent cooking.

No matter which method you choose, the Irish Bacon Back Joint showcases the best of Irish pork, often sourced from pigs raised on natural feeds and in humane conditions. It represents the essence of Irish culinary heritage, whether enjoyed as a comforting boiled meal or a show-stopping roasted dish, offering a memorable dining experience that's steeped in tradition and flavour.

Notes: Cool immediately upon receipt/Store at 0-4°C/Frozen goods should be stored at -18°C/Not suitable for raw consumption/Fully cook before consumption/Do not refreeze thawed frozen goods.