8 Weeks Dry Aged Prime Beef

Introducing a beef experience like no other: The Ultimate 8 Week Dry Aged Prime Beef. A masterpiece of culinary artistry, this exceptional offering is a result of passion, patience, and unparalleled expertise.

Our meticulous 8-week dry aging process is a journey of transformation. As the days pass, the beef's natural enzymes work their magic, tenderizing the meat and enhancing its flavours. This extended period allows the beef to develop a depth of flavour that's simply unmatched — notes of nuttiness, intensified umami, and a texture that can only be described as buttery perfection.

We get this beef from ABP Poland, which is part of the Irish ABP Food Group. Our aging facilities in Neumünster make sure the beef is aged under our careful supervision. Poland is the second biggest beef exporter in Europe, right after Ireland. APB have a strong connection with local Polish farmers who are situated near the slaughterhouse and ensure the quality of their animals. By using consistent farming methods and raising superior breeds in pristine conditions, we strive to provide beef cuts that reflect our commitment to quality.

But what truly sets this beef apart is its exclusivity. Available nowhere else, this is not just food; it's an experience, a celebration of beef's potential to be elevated to new, dizzying heights.

Whether you're a dedicated foodie, a professional chef, or someone who simply appreciates the finer things in life, The Ultimate 8 Week Dry Aged Prime Beef promises an unparalleled gastronomic journey. Indulge in a taste that's been a decade in the making, and discover beef's ultimate expression.

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4 products

Dry Aged Rib Eye - Entrecote - Gourmet Experts Ltd
Rating: 5.0 out of 5.0 (2)
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Dry Aged Rib Eye - Entrecote
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Dry Aged Porterhouse Steak - Gourmet Experts Ltd
Rating: 5.0 out of 5.0 (1)
On Sale from €36,00
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Dry Aged Striploin - New York Cut - Gourmet Experts Ltd
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€24,00 €28,87
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Dry Aged Club Steak - Gourmet Experts Ltd
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Dry Aged Club Steak